So this holiday I decided to try a traditional Taiwanese recipe- the Stinky tofu!

Material:

Shrimp sauce

Crushed garlic

Clam Sauce

(You can purchase all these materials at the Yu Yu grocery store)

To make:

1. Marinate the tofu with the shrimp sauce for two nights.

2. Deep fry the marinated tofu until it turns golden brown,

3.Mixed the clam suace with some water, sugar and crushed garlic.

Then, enjoy!